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COVID-19 Outbreaks in Meat Factories in Ireland Outbreak Control Team Interim Guidance on COVID-19. V1.9. 17.08.2021
(Health Protection Surveillance Centre, 2021-08-17)
Guidance on COVID-19. Guidance Document on Infection Prevention and Control Practices in Relation to Delivering Face to Face Education during the Global COVID-19 Pandemic. V1.1 06.07.2021
(Health Protection Surveillance Centre, 2021-07-06)
COVID-19 Infection Prevention and Control Guidance for family and friends (informal carers) who support people in their own homes. V2.2 07.07.2021. HSE Antimicrobial Resistance and Infection Control
(Health Protection Surveillance Centre, 2021-07-08)
Infection Control Guiding Principles for Buildings, Acute Hospitals and Community Settings
(Health Protection Surveillance Centre, 2021-08-11)
General guide on management of COVID-19 outbreaks in the workplace. Version 1.3. 21.06.2021
(Health Protection Surveillance Centre, 2021-07-02)
Flowchart of investigation and management of workplace outbreaks of COVID-19. Version 1.3 02.07.2021
(Health Protection Surveillance Centre, 2021-07-02)