| dc.date.accessioned | 2020-08-17T12:57:05Z | |
| dc.date.available | 2020-08-17T12:57:05Z | |
| dc.date.issued | 2020-05-18 | |
| dc.identifier.citation | Health Service Executive, 'COVID-19 outbreaks in meat factories in Ireland outbreak control team : interim guidance on COVID-19, V1 18/05/2020', [other], Health Protection Surveillance Centre, 2020-05-18 | en |
| dc.description | The following advice is based on best practice available to us currently. As Covid-19 is a new illness with an evolving scientific evidence base, it is likely that some of the advice in this letter will be superseded in the coming weeks and months. Therefore, this is interim guidance.
The overall objective of the advice is to:
1. prevent first cases entering plants,
2. prevent spread within plants,
3. prevent spread in the wider community (including spread to vulnerable people),
4. reduce impacts on output and production of plants in an important food industry | en |
| dc.language.iso | en | en |
| dc.publisher | Health Protection Surveillance Centre | en |
| dc.rights | Y | en |
| dc.subject | Covid-19 | en |
| dc.subject | Coronavirus | en |
| dc.subject | Outbreak management guidance | en |
| dc.subject | Meat factories | en |
| dc.title | COVID-19 outbreaks in meat factories in Ireland outbreak control team : interim guidance on COVID-19, V1 18/05/2020 | en |
| dc.type | other | en |
| dc.type.supercollection | edepositireland | |
| dc.contributor.corporatename | Health Service Executive | en |
| dc.publisher.place | ireland | en |
| dc.description.version | Version 1 | en |
| dc.rights.ecaccessrights | openAccess | |
| dc.relation.relatedto | TCD Covid-19 Collection | |
| dc.identifier.uri | http://hdl.handle.net/2262/93173 | |
