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dc.contributor.authorCampbell, Norahen
dc.contributor.authorBrowne, Sarahen
dc.date.accessioned2023-02-08T13:58:50Z
dc.date.available2023-02-08T13:58:50Z
dc.date.issued2023en
dc.date.submitted2023en
dc.identifier.citationNorah CampbelNorah Campbell, Sarah Browne, Marius Claudy, Kathryn Reilly, Francis M. Finucane, Ultra-Processed Food: The Tragedy of the Biological Commons, International Journal of Health Policy and Management, 2023en
dc.identifier.otherYen
dc.descriptionPUBLISHEDen
dc.language.isoenen
dc.relation.ispartofseriesInternational Journal of Health Policy and Managementen
dc.rightsYen
dc.subjectHealth Policyen
dc.subjectReformulationen
dc.subjectObesityen
dc.subjectCommercial Determinants of Healthen
dc.titleUltra-Processed Food: The Tragedy of the Biological Commonsen
dc.typeJournal Articleen
dc.type.supercollectionscholarly_publicationsen
dc.type.supercollectionrefereed_publicationsen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/ncampbeen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/brownes6en
dc.identifier.rssinternalid250663en
dc.rights.ecaccessrightsopenAccess
dc.subject.TCDThemeCanceren
dc.subject.TCDThemeGenes & Societyen
dc.subject.TCDThemeImmunology, Inflammation & Infectionen
dc.subject.TCDThemeInclusive Societyen
dc.subject.TCDThemeMaking Irelanden
dc.subject.TCDTagBusiness Ethicsen
dc.subject.TCDTagCAPITALISMen
dc.subject.TCDTagCommercial determinants of healthen
dc.subject.TCDTagConsumer behaviour, societyen
dc.subject.TCDTagMarketingen
dc.subject.TCDTagPublic Policyen
dc.identifier.rssurihttp://dx.doi.org/10.34172/ijhpm.2022.7557en
dc.identifier.orcid_id0000-0002-8563-6459en
dc.status.accessibleNen
dc.identifier.urihttp://hdl.handle.net/2262/102072


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