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dc.contributor.authorBalanda, Kevin P.
dc.contributor.authorShortt, Niamh
dc.contributor.authorWalsh, Orla
dc.contributor.authorRugkåsa, Jorun
dc.date.accessioned2024-08-15T15:43:01Z
dc.date.available2024-08-15T15:43:01Z
dc.date.issued2006-07
dc.identifier.citationKevin P. Balanda, Niamh Shortt, Orla Walsh, Jorun Rugkåsa, 'The availability and price of food in rural Northern Ireland : Results from a Food Basket Study undertaken in the 'Decent Food for All' (DFfA) Programme areas', [report], Institute of Public Health, 2006-07en
dc.description.abstractPrevious research has suggested that availability and price are major determinants of food choice for low income groups. In this paper we report on the availability and price in rural Northern Ireland (selected areas in the Armagh and Dungannon Health Action Zone) of a basket of 53 staple food items. This food basket study forms a component of the comprehensive research and evaluation programme, 'All-island learning from the Decent Food for All Programme' which runs in parallel with the Decent Food for All programme. Launched in 2003 and implemented by the Armagh and Dungannon Health Action Zone, DFfA aims to address inequalities in access to safe and healthy food in the Armagh and Dungannon areas of Northern Ireland.en
dc.language.isoenen
dc.language.isoenen
dc.publisherInstitute of Public Healthen
dc.subjectDecent Food for All (DFfA)en
dc.subjectFood pricingen
dc.titleThe availability and price of food in rural Northern Ireland : Results from a Food Basket Study undertaken in the 'Decent Food for All' (DFfA) Programme areasen
dc.typereporten
dc.contributor.corporatenameInstitute of Public Health in Irelanden
dc.publisher.placeirelanden
dc.rights.ecaccessrightsopenAccess
dc.contributor.sponsorSafefood, the Food Safety Promotion Boarden
dc.identifier.urihttps://hdl.handle.net/2262/109045


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