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Now showing items 31-40 of 49
COVID-19 Outbreaks in Meat Factories in Ireland Outbreak Control Team, Interim Guidance on COVID-19, V1.9. 17.08.2021
(Health Protection Surveillance Centre, 2021-08-17)
Guidance on contact tracing for incoming international travellers. Version 1.1 17/08/2021
(Health Protection Surveillance Centre, 2021-08-17)
COVID-19: Guidance for Hospitality Businesses. V1.8. 01.10.2021
(Health Protection Surveillance Centre, 2021-10-01)
COVID-19 Infection Prevention and Control Guidance for family and friends (informal carers) who support people in their own homes. V2.2 07.07.2021. HSE Antimicrobial Resistance and Infection Control
(Health Protection Surveillance Centre, 2021-07-08)
Flowchart of investigation and management of workplace outbreaks of COVID-19. Version 1.4. 17.11.2021
(Health Protection Surveillance Centre, 2021-11-17)
Infection Prevention and Control guidance for Early Learning and Care and School Age Childcare settings during the COVID-19 Pandemic V1.9 10.11.2021
(Health Protection Surveillance Centre, 2021-11-10)
General guide on management of COVID-19 outbreaks in the workplace. Version 1.4. 17.11.2021
(Health Protection Surveillance Centre, 2021-11-17)
Guidance on COVID-19. Guidance Document on Infection Prevention and Control Practices in Relation to Delivering Face to Face Education during the Global COVID-19 Pandemic. V1.1 06.07.2021
(Health Protection Surveillance Centre, 2021-07-06)
COVID-19 Guidance for contact tracing of persons who have had their first dose of COVID-19 vaccine within 9 months of a prior SARS-CoV-2 infection. Version 1.1. 09.09.2021
(Health Protection Surveillance Centre, 2021-09-10)
COVID-19: Guidance for Hospitality Businesses V2. 17.11.2021
(Health Protection Surveillance Centre, 2021-11-17)