| dc.date.accessioned | 2020-07-02T13:01:12Z | |
| dc.date.available | 2020-07-02T13:01:12Z | |
| dc.date.issued | 2020-06-25 | |
| dc.identifier.citation | Health Protection Surveillance Centre, 'COVID-19 : guidance for food service businesses V1.1, 25/06/2020', [other], Health Protection Surveillance Centre, 2020-06-25 | en |
| dc.description | This document should be read in conjunction with COVID-19 guidance which has been provided to food businesses by the following agencies:
1. Return to Work Safely Protocol which applies to all workplaces and has its basis in the Health, Safety and Welfare at Work Act 2005.
2. NSAI Guidance for Retailers
3. Failte Ireland Guidance for Tourism and Hospitality Sector
4. FSAI Guidance and FAQs on food safety during COVID-19
5. Government Road Map for reopening of society | en |
| dc.language.iso | en | en |
| dc.publisher | Health Protection Surveillance Centre | en |
| dc.rights | Y | en |
| dc.subject | Covid-19 | en |
| dc.subject | Coronavirus | en |
| dc.subject | Employers and employees guidance | en |
| dc.title | COVID-19 : guidance for food service businesses V1.1, 25/06/2020 | en |
| dc.type | other | en |
| dc.type.supercollection | edepositireland | |
| dc.contributor.corporatename | Health Protection Surveillance Centre | en |
| dc.publisher.place | IE | en |
| dc.description.version | Version 1.1 | en |
| dc.rights.ecaccessrights | openAccess | |
| dc.relation.relatedto | TCD Covid-19 Collection | |
| dc.identifier.uri | http://hdl.handle.net/2262/92905 | |
