| dc.date.accessioned | 2021-08-23T13:39:04Z | |
| dc.date.available | 2021-08-23T13:39:04Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Ireland. Health and Safety Authority, 'Control of Legionella Bacteria During and After the COVID-19 Pandemic', [other], Health and Safety Authority, 2020 | en |
| dc.description | Because of the current situation with COVID-19 many places of work such as hotels, leisure facilities,
offices, dental clinics and hairdressers have had to temporarily close with only essential businesses
staying open. In many cases, the closure may have occurred overnight or at very short notice. Essential
businesses such as healthcare facilities and nursing homes may find that their primary focus is on
current issues. In addition, employers may have concerns about allowing water system contractors on
site due to the current situation. As a result, the control of Legionella bacteria may not be deemed a
priority and control measures may be neglected, however, it is vital that so far as reasonably practicable
that control measures are still maintained. | en |
| dc.language.iso | en | en |
| dc.publisher | Health and Safety Authority | en |
| dc.rights | Y | en |
| dc.subject | Covid-19 | en |
| dc.subject | Coronavirus | en |
| dc.subject | Legionella | en |
| dc.title | Control of Legionella Bacteria During and After the COVID-19 Pandemic | en |
| dc.type | other | en |
| dc.type.supercollection | edepositireland | |
| dc.contributor.corporatename | Ireland. Health and Safety Authority | en |
| dc.publisher.place | ireland | en |
| dc.rights.ecaccessrights | openAccess | |
| dc.relation.relatedto | TCD Covid-19 Collection | en |
| dc.identifier.uri | http://hdl.handle.net/2262/96863 | |
