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Pub and Bar/ Restaurant capacity may drop to as little as one eight of pre crisis levels with HSE social distancing guidelines

dc.date.accessioned2021-10-20T14:08:55Z
dc.date.available2021-10-20T14:08:55Z
dc.date.issued2020-05
dc.identifier.citationLicensed Vintners Association, Vintners Federation of Ireland, 'Pub and Bar/ Restaurant capacity may drop to as little as one eight of pre crisis levels with HSE social distancing guidelines', [other], Licensed Vintners Association, 2020-05en
dc.language.isoenen
dc.publisherLicensed Vintners Associationen
dc.rightsYen
dc.subjectCovid-19en
dc.subjectCoronavirusen
dc.subjectPubsen
dc.subjectHospitalityen
dc.subjectSocial distancingen
dc.subjectCustomer capacityen
dc.titlePub and Bar/ Restaurant capacity may drop to as little as one eight of pre crisis levels with HSE social distancing guidelinesen
dc.typeotheren
dc.type.supercollectionedepositireland
dc.contributor.corporatenameLicensed Vintners Associationen
dc.contributor.corporatenameVintners Federation of Irelanden
dc.publisher.placeirelanden
dc.rights.ecaccessrightsopenAccess
dc.relation.relatedtoTCD Covid-19 Collection
dc.relation.relatedtoKnapton Consulting Engineers. Report on Impact of Occupancy Numbers on Licensed Premises as a Result of COVID-19. May 2020
dc.identifier.urihttp://hdl.handle.net/2262/97395


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