Irish men and French food
File Type:
PDFItem Type:
book chapterDate:
2006Access:
openAccessCitation:
Lucy McDiarmid, 'Irish men and French food' in C. Graham and L. Litvack [Eds.] Ireland and Europe in the Nineteenth Century. Society for the Study of Nineteenth Century Ireland, 10 (Dublin: Four Courts Press, 2006) pp 186-198Download Item:
H (106).pdf (PDF) 9.049MbPublisher:
Four Courts Press
Author: McDiarmid, Lucy
Publisher:
Four Courts PressType of material:
book chapterCollections:
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Full text availableSubject:
Ireland -- Civilization -- European influences, Ireland -- Civilization -- 19th century, Ireland -- Relations -- Europe, Europe -- Relations -- Ireland, Food history, Ireland -- Relations -- FranceISBN:
9781851829187The following license files are associated with this item:
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