Irish men and French food

dc.contributor.author	McDiarmid, Lucy
dc.date.accessioned	2022-09-01T14:57:26Z
dc.date.available	2022-09-01T14:57:26Z
dc.date.issued	2006
dc.identifier.citation	Lucy McDiarmid, 'Irish men and French food' in C. Graham and L. Litvack [Eds.] Ireland and Europe in the Nineteenth Century. Society for the Study of Nineteenth Century Ireland, 10 (Dublin: Four Courts Press, 2006) pp 186-198	en
dc.identifier.isbn	9781851829187
dc.language.iso	en	en
dc.publisher	Four Courts Press	en
dc.rights	Y	en
dc.subject	Ireland -- Civilization -- European influences	en
dc.subject	Ireland -- Civilization -- 19th century	en
dc.subject	Ireland -- Relations -- Europe	en
dc.subject	Europe -- Relations -- Ireland	en
dc.subject	Food history	en
dc.subject	Ireland -- Relations -- France	en
dc.title	Irish men and French food	en
dc.type	book chapter	en
dc.type.supercollection	edepositireland
dc.publisher.place	IE	en
dc.rights.ecaccessrights	openAccess
dc.relation.ispartofseriesdate	2006	en
dc.relation.ispartofseriestitle	Society for the Study of Nineteenth Century Ireland	en
dc.relation.ispartofseriesvolume	10	en
dc.format.extentpagination	pp 186-198
dc.relation.relatedto	Colin Graham and Leon Litvack [editors] (2006). Ireland and Europe in the Nineteenth Century, Dublin, Four Courts Press.
dc.identifier.uri	http://hdl.handle.net/2262/101117

Ireland and Europe in the Nineteenth Century
Colin Graham and Leon Litvack [editors] 'Ireland and Europe in the Nineteenth Century'. Society for the Study of Nineteenth Century Ireland, 10 (Dublin: Four Courts Press, 2006)

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