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dc.contributor.authorMcDiarmid, Lucy
dc.date.accessioned2022-09-01T14:57:26Z
dc.date.available2022-09-01T14:57:26Z
dc.date.issued2006
dc.identifier.citationLucy McDiarmid, 'Irish men and French food' in C. Graham and L. Litvack [Eds.] Ireland and Europe in the Nineteenth Century. Society for the Study of Nineteenth Century Ireland, 10 (Dublin: Four Courts Press, 2006) pp 186-198en
dc.identifier.isbn9781851829187
dc.language.isoenen
dc.publisherFour Courts Pressen
dc.rightsYen
dc.subjectIreland -- Civilization -- European influencesen
dc.subjectIreland -- Civilization -- 19th centuryen
dc.subjectIreland -- Relations -- Europeen
dc.subjectEurope -- Relations -- Irelanden
dc.subjectFood historyen
dc.subjectIreland -- Relations -- Franceen
dc.titleIrish men and French fooden
dc.typebook chapteren
dc.type.supercollectionedepositireland
dc.publisher.placeirelanden
dc.rights.ecaccessrightsopenAccess
dc.relation.ispartofseriesdate2006en
dc.relation.ispartofseriestitleSociety for the Study of Nineteenth Century Irelanden
dc.relation.ispartofseriesvolume10en
dc.format.extentpaginationpp 186-198
dc.relation.relatedtoColin Graham and Leon Litvack [editors] (2006). Ireland and Europe in the Nineteenth Century, Dublin, Four Courts Press.
dc.identifier.urihttp://hdl.handle.net/2262/101117


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