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dc.contributor.authorHayes, Catherineen
dc.date.accessioned2021-11-29T15:59:41Z
dc.date.available2021-11-29T15:59:41Z
dc.date.issued2021en
dc.date.submitted2021en
dc.identifier.citationToomey, Elaine, Flannery, Caragh, Matvienko-Sikar, Karen, Olander, Ellinor K, Hayes, Catherine, Heffernan, Tony, Hennessy, Marita, McHugh, Sheena, Queally, Michelle, Kearney, Patricia M, Byrne, Molly, Heary, Caroline, Exploring healthcare professionals¿ views of the acceptability of delivering interventions to promote healthy infant feeding practices within primary care: a qualitative interview study, Public Health Nutrition, 24, 10, 2021, 2889-2899en
dc.identifier.issn1368-9800en
dc.identifier.otherYen
dc.descriptionPUBLISHEDen
dc.description.abstractObjective: Early-life nutrition plays a key role in establishing healthy lifestyles and preventing chronic disease. This study aimed to (1) explore healthcare professionals' (HCP) opinions on the acceptability of and factors influencing the delivery of interventions to promote healthy infant feeding behaviours within primary care and (2) identify proposed barriers/enablers to delivering such interventions during vaccination visits, to inform the development of a childhood obesity prevention intervention. Design: A qualitative study design was employed using semi-structured telephone interviews. Data were analysed using qualitative content analysis; findings were also mapped to the Theoretical Framework of Acceptability (TFA). Setting: Primary care in Ireland. Participants: Twenty-one primary care-based HCP: five practice nurses, seven general practitioners, three public health nurses, three community dietitians and three community medical officers. Results: The acceptability of delivering interventions to promote healthy infant feeding within primary care is influenced by the availability of resources, HCP's roles and priorities, and factors relating to communication and relationships between HCP and parents. Proposed barriers and enablers to delivering interventions within vaccination visits include time constraints v. opportunistic access, existing relationships and trust between parents and practice nurses, and potential communication issues. Barriers/enablers mapped to TFA constructs of Affective Attitude, Perceived Effectiveness and Self-Efficacy. Conclusions: This study provides a valuable insight into HCP perspectives of delivering prevention-focused infant feeding interventions within primary care settings. While promising, factors such as coordination and clarity of HCP roles and resource allocation need to be addressed to ensure acceptability of interventions to HCP involved in delivery.en
dc.format.extent2889-2899en
dc.language.isoenen
dc.relation.ispartofseriesPublic Health Nutritionen
dc.relation.ispartofseries24en
dc.relation.ispartofseries10en
dc.rightsYen
dc.subjectChildhood obesityen
dc.subjectEarly-life nutritionen
dc.subjectInfant feedingen
dc.subjectInterventionen
dc.subjectPreventionen
dc.subjectPrimary careen
dc.titleExploring healthcare professionals¿ views of the acceptability of delivering interventions to promote healthy infant feeding practices within primary care: a qualitative interview studyen
dc.typeJournal Articleen
dc.type.supercollectionscholarly_publicationsen
dc.type.supercollectionrefereed_publicationsen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/hayesc9en
dc.identifier.rssinternalid235186en
dc.identifier.doi10.1017/S1368980020004954en
dc.rights.ecaccessrightsopenAccess
dc.identifier.handlehttp://hdl.handle.net/2262/97603en
dc.identifier.orcid_id0000-0002-1576-4623en
dc.identifier.urihttp://hdl.handle.net/2262/97603


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