Interaction of heat shock proteins with splicing machinery components during and after thermal stress in Saccharomyces cerevisiae
Citation:
Adrian Patrick Bracken, 'Interaction of heat shock proteins with splicing machinery components during and after thermal stress in Saccharomyces cerevisiae', [thesis], Trinity College (Dublin, Ireland). Department of Microbiology, 2000, pp 184Download Item:
Abstract:
This thesis is a study of the amehorative effects of Heat Shock Proteins (Hsps) on the cellular process of mRNA splicing during and after thermal stress in Saccharomyces cerevisiae. Splicing is a vital process that is known to be extremely sensitive to thermal inactivation, but can be protected by pre-treatment of cells under conditions that are known to induce Hsps. This latter phenomenon is known as splicing thermotolerance
Author: Bracken, Adrian Patrick
Publisher:
Trinity College (Dublin, Ireland). Department of MicrobiologyNote:
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Microbiology, Ph.D., Ph.D. Trinity College DublinMetadata
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