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dc.contributor.authorBracken, Adrian Patrick
dc.date.accessioned2019-05-14T14:53:07Z
dc.date.available2019-05-14T14:53:07Z
dc.date.issued2000
dc.identifier.citationAdrian Patrick Bracken, 'Interaction of heat shock proteins with splicing machinery components during and after thermal stress in Saccharomyces cerevisiae', [thesis], Trinity College (Dublin, Ireland). Department of Microbiology, 2000, pp 184
dc.identifier.otherTHESIS 5328
dc.description.abstractThis thesis is a study of the amehorative effects of Heat Shock Proteins (Hsps) on the cellular process of mRNA splicing during and after thermal stress in Saccharomyces cerevisiae. Splicing is a vital process that is known to be extremely sensitive to thermal inactivation, but can be protected by pre-treatment of cells under conditions that are known to induce Hsps. This latter phenomenon is known as splicing thermotolerance
dc.format1 volume
dc.language.isoen
dc.publisherTrinity College (Dublin, Ireland). Department of Microbiology
dc.relation.isversionofhttp://stella.catalogue.tcd.ie/iii/encore/record/C__Rb12454986
dc.subjectMicrobiology, Ph.D.
dc.subjectPh.D. Trinity College Dublin
dc.titleInteraction of heat shock proteins with splicing machinery components during and after thermal stress in Saccharomyces cerevisiae
dc.typethesis
dc.type.supercollectionthesis_dissertations
dc.type.supercollectionrefereed_publications
dc.type.qualificationlevelDoctoral
dc.type.qualificationnameDoctor of Philosophy (Ph.D.)
dc.rights.ecaccessrightsopenAccess
dc.format.extentpaginationpp 184
dc.description.noteTARA (Trinity's Access to Research Archive) has a robust takedown policy. Please contact us if you have any concerns: rssadmin@tcd.ie
dc.identifier.urihttp://hdl.handle.net/2262/86782


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